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Holy Crit!
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Post by
ironyupie
What does the scouter meter say?
Look at his powah level! It's ovah 9000!
LOL classic DBZ! FTW
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150134
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Post by
GreatePier
Well, when I critted on my chocolate chip cookies, they turned into brownies!
I'm guessing it happened because of the simultaneous chocolate-proc
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317716
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Post by
IbFeeshin
16712 soul fire on some poor mage, on a more serious note HA SECOND ACTUALLY INSIGHTFUL POST!
On a less serious note, 1/2 cup all-purpose flour
1 tablespoon Essence, recipe follows
2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
1 tablespoon olive oil
4 tablespoons butter
3 cups sliced mushrooms (cremini, oyster, shiitake)
3/4 cup Marsala
1 cup chicken stock
Salt and freshly ground black pepper
Chopped chives, for garnish
Directions
In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly. Quickly dredge the chicken breast halves in the seasoned flour mixture, shaking to remove any excess flour.
Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Transfer to a plate and set aside. Add 1 tablespoon of the remaining butter to the pan and add the mushrooms. Cook, stirring frequently, until mushrooms are golden brown around the edges and have given off their liquid. Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and cook for 3 minutes, or until the sauce has thickened slightly. Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes. Swirl in the remaining 2 tablespoons of butter, add salt and pepper, to taste. Garnish with chopped chives and serve immediately.
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
And on an even less serious note, P.S. Don't make those cookies while intoxicated.... They turn out charred and in the morning... That's no cookie! That's a baby!
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320682
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188341
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Post by
Nehemiah
Is there a simple way to prepare cod?
When I have fish and chips, I remove the skin and only eat the plain fillet.
Is there a way to get the same taste without all the deep frying?
All the recipes i see have a long complicated list of ingredients and Really, I just want a bit of salt or pepper.
Is this possible?
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